Farm to Table: meet the farmer, taste the harvest

Ever wondered where your food really comes from, and what it takes to grow it sustainably? Leave the city behind and step onto a working Danish farm, where the people who grow the food show you how it's done.

We pick you up, and a companion guide travels with you to a farm we have personally chosen. There the owner welcomes you and explains how the farm's system works and why sustainability is part of everyday life. Then you are invited to sit down and taste what is grown right there.

No supermarket shelves, no middlemen: just the land, the person who works it and the taste of food at its freshest. Afterwards we take you back to the agreed point.

What you will see

• A working Danish farm, chosen by us
• How the farm is organised and run, explained by its owner
• The produce grown right there

What you will learn

• How the farm's system works, step by step
• What sustainability means in practice, told by the person who lives it every day
• Where your food comes from and why it matters

Practical information

• Language: English only
• Pick-up from your hotel or a point we agree on
• Companion guide throughout the experience
• Tasting or meal at the farm with produce grown on site
• Return to the agreed point

Frequently asked questions